with boiled potato &hollandaise sauce
with boiled potatoes, schnitzel & hollandaise sauce
with boiled potatoes, rump steak & hollandaise sauce
with boiled potatoes, rump steak & hollandaise sauce
with bacon and fried potatoes
with cherry tomatoes, fried arugula, and Parmesan
in a potato crust on ratatouille
served with a spring risotto featuring green asparagus, spinach, and beetroot
with salad and fried potatoes
with additions of cod, Arctic shrimp, mussels, pollock, redfish, and vegetables, flavored with Pernod
made from fresh vine tomatoes with a cream topping
Toasted bread slices with fresh diced tomatoes, basil, and olive oil
baked in a sesame crust, served with salad and ciabatta
A crisp mix of leaf salads with carrots, cucumbers, tomatoes, bell peppers, corn, and herbs
Our salads are marinated with a homemade balsamic mustard dressing and served with baguette.
with Asian wok vegetables, rice, and chicken breast strips
with fresh vegetables in tomato sauce
Small breaded and fried pork schnitzel with vegetables and French fries
Fish nuggets with boiled potatoes and side salad
Spaghetti with tomato sauce
with French fries
with Mediterranean vegetables, mayonnaise, side salad, and baguette
optionally steamed or fried, served with Dijon mustard sauce, cucumber salad, and parsley potatoes
Pan-fried fillets of redfish, cod, and pollock served with lobster-crab sauce, crispy fried potatoes, and a side salad
Redfish fillets in a cornflake crust with boiled potatoes, remoulade sauce, and a side salad
honey-glazed, served with Asian dipping sauce and French fries
pork schnitzel with fried potatoes and side salad
pork schnitzel with fried potatoes and fresh mushrooms
served with mushroom vegetables seasoned with onions, herb butter, and fried potatoes
with beef patty, BBQ sauce, and crispy fried onions
with chicken patty and garlic mayonnaise
with breaded cod fillet and remoulade sauce
with vegetable patty and balsamic cream
with vanilla ice cream and whipped cream
with vanilla sauce and whipped cream
The burgers are topped with iceberg lettuce, tomato, and cucumber slices, and are served with French fries.
Gluten
Crustaceans
Eggs
Fisch
Peanuts
Soy
Milk
Tree nuts
Celery
Mustard
Sesame
Sulfur dioxide
Lupine
Mollusks
